And now, in keeping with my trying-to-be-more-positive kick (remember the gratitude list?), it's time to introduce a new feature on Thinking Pink entitled Things I Love. In no particular order, here are the things that I love the most right now (and, of course, being the fickle person I am, these are likely to change from day to day):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ2M-pSzz-Znau8mSTTd_ZnicJe9tr7BjPP1NWUqa16ZV_l8GoGLkV6FZL5Da-CvAAIrBvcHEdamaJFUdj2TVK0QBZqRdepDBTP3KfN8GWAyhFgVORR8OFkFuBltOZ02-FpBOtDc6UWTw/s200/sleeping-in+pic.jpg)
Sleeping in on a lazy Saturday morning. Could there be anything better?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjow2E9mVmGpJcTraXVqEXPXfCBCw8QSS3c1lXWzPBImfkwRTI1YFO21ndDrBdUMGV38ywIcr4B_inTXdWHHa6tMsMKPearwSKAFfNOBQA0Ahog34aFbOaCcSq_pupt8bZtPmGCJV9-Twbp/s200/creme+brulee.jpg)
I don't know if this is a new flavor, but it's certainly new to me. Yummy! If you like Creme Brulee (and really, who doesn't?), then this is for you. Granted, it's a *wee* bit super sweet, but in small doses it's a dream.
I Love Lucy repeats on TV Land. Every time I think I've seen every episode, another one comes on to surprise me. She was a classic who can never be beat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5d0QKhLlYTPXI1QE3eJ57kUJ4ZxJ7Bqqeeu87MM6xeaLaOElDXWF5TBquwYR_23bbg0PotAldqrOgTJAUkzTcKfh0TqH0Y38J8TUjPtt4I-ytcXL5NvDFvS-4Dca5ypXORP_NeHU_Zlt/s200/dip+pic.jpg)
My big plan for the day? Making a bowl of The Best Avocado Salsa In The World. A guy at work used to make it for Treat Day and I fell in love. Would you like the recipe? Here you go (although I don't use the cilantro):
Black Bean Salsa• 1 can black beans drained and rinsed• 1 cup fresh or frozen white corn• 1 cup chopped grape tomato’s• 2 avocado’s finely chopped• 1 bunch cilantro rubbed first then chopped**(rubbing the cilantro releases the flavor)1 & 1/2 pkgs of dry Italian Seasoning mixedwith 2 T of vinegar and 1/3 cup of olive oil. (Western Family pkgs are always 2 or 3 for $1)Pour over salsa and mix. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vFlhIXo9JiaqPX3yN99P86MQ2o80KirBj6a7PNqQgdAlyxWMoODHikK4igvQhJEBZrkJEvzoSdc8734xZIyVDks0Bbi81aevSc7Lu7MCtvUaoVUPvaecR4I8B0f0QcH5s6nVf7JCq9y0/s200/jump.jpg)
Being done with grocery shopping AND finding the "perfect" items to make some Christmas gifts with (heaven forbid I actually buy stuff without being able to make something first). The only bummer in my shopping trip was that the store was out of Weight Watcher eclairs (
completely out! Is my recommendation catching on?), so I'll have to go back; plus, I forgot several key items (I hate getting home and forgetting stuff). Oh well, at least the majority is over.
1 comment:
What is your favorite Lucy epioside?
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